Daniel: My French Cuisine

Description

Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions. DANIEL is a welcome addition to the art of French cooking. Included in the cookbook are diverse and informative essays on such essential subjects as bread and cheese (bien sur), and, by Bill Buford, a thorough and humorous look at the preparation of 10 iconic French dishes, from Pot au Feu Royale to Duck a la Presse. With more than 120 gorgeous photographs capturing the essence of Boulud's cuisine and the spirit of restaurant Daniel, as well as a glimpse into Boulud's home kitchen, DANIEL is a must-have for sophisticated foodies everywhere.

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Details

Author(s)
Daniel Boulud, Sylvie Bigar
Format
Hardback | 416 pages
Dimensions
261 x 283 x 37mm | 2,614g
Publication date
07 Nov 2013
Publisher
Little, Brown Book Group
Imprint
Sphere
Publication City/Country
London, United Kingdom
Language
English
Illustrations note
Full colour, illustrated throughout
ISBN10
0751554472
ISBN13
9780751554472
Bestsellers rank
180,155